CH204 - Nutrition for the Health Sciences

A review of the basic concepts of biochemistry and nutrition as it relates to digestion, absorption and metabolism of macro-and micro-nutrients throughout the life cycle. A study of nutrition as it relates to the prevention and intervention of disease states including, but not limited to, obesity, diabetes, metabolic syndrome, cardiac, liver, kidney, and gastrointestinal disorders.

Credit hours: 3.0
Lecture hours: 3.0


  • Ch105 - Introductory Chemistry

Course Notes:

  • Listed BIO 211 as a prerequisite

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