BI 122 - Nutrition

Course Description: A discussion of the basic requirements of nutrition necessary for good health. Agencies which regulate foods are discussed. Dietary needs of special groups and ages are addressed.

Credit Hours: 3:0:3

Learning Outcomes: Students successfully completing this course will be able to:

• Understand mechanisms of appetite and hunger
• Design and balance various diets Understand fundamental concepts of digestion and absorption
• Understand the biochemistry of energy-yielding nutrients
• Understand the requirements and role of vitamins and minerals
• Construct programs for weight control, fitness, and sports
• Assess characteristics of eating disorders
• Determine special needs for pregnancy, breastfeeding, and growth
• Outline appropriate nutrition guides for healthy adults
• Appreciate elements of food safety from spoilage to additives

Course Assessment: Exams, assignments, project, presentation.

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